Want-A-TONs
Apples, butter and sharp cheddar are wrapped in wonton wrappers and baked to make bite-sized wonders. They’re so small and so good, you’ll want a TON!
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- Prep
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- Total
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- Serving
Ingredients
- Parchment paper or cooking spray
- 1 Granny Smith apple
- 1 Frigo® Cheese Heads® Wisconsin Snacking Cheese Sharp Cheddar, cut into pieces
- 2 tablespoons butter
- 1/2 teaspoon cinnamon, or to taste
- Wonton wrappers
Note: Ingredient portions are not exact, because you can make a little or a lot of this delicious snack treat! 1 stick of cheese and one apple make more than 6 Want-a-TONs!
Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper or coat with cooking spray.
- Peel and cut the apple into small squares and set aside. Do the same with the Frigo® Cheese Heads® Wisconsin Snacking Cheese stick.
- In a saucepan, melt the butter and add the apple squares. Sauté until the apples are soft. Then, sprinkle with cinnamon.
- To assemble the wontons, place the wrappers on a smooth surface. Spoon 1 teaspoon of the sautéed apples into the center of each wrapper. Then, top each with a small square of the cheese.
- Using your finger, rub the edges of the wrappers with water. Fold all sides over the filling to create an “X,” pinching the edges to seal.
- Place the wontons in a single layer on the prepared baking sheet and bake for 10–12 minutes, or until they’re golden brown and crisp.
- They’re best served right out of the oven!
Alternate Recipe: Making two is as easy as one! Try a version with a small teaspoon of fig preserves in the wonton wrappers instead of the apples for an even sweeter treat! Or make them both, and really “wow” your guests!
