Spaghetti & Meatball Cups
These personal-sized spaghetti and meatball cups are perfect for parties — or any time you want a meal sized right!
-
- Prep
-
- Total
-
- Serving
Ingredients
- 4 ounces spaghetti
- 12 frozen meatballs, ½-ounce size
- ¼ cup Frigo® Fresh Grated Parmesan Cheese, plus more for topping
- 4 Any Frigo® Cheese Heads sticks
- 3 large eggs, lightly beaten
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- 1 jar marinara sauce with Italian seasoning
- Parsley or fresh basil, chopped, optional
Directions
- Prepare the spaghetti and meatballs according to their package instructions. Set aside.
- Preheat the oven to 375°F. Spray 12 muffin cups with cooking spray.
- Toss the cooled spaghetti with the Frigo® Fresh Grated Parmesan Cheese, stringed Frigo® Cheese Heads® sticks, eggs, garlic salt and pepper.
- Divide the pasta mixture among the 12 prepared muffin cups, arranging the noodles in each cup to create "nests" for the meatballs.
- Top each "nest" with 1 tablespoon of pasta sauce, 1 meatball and 1 more tablespoon of pasta sauce. Then, sprinkle Frigo® Fresh Grated Parmesan Cheese over the top of each cup.
- Bake in the preheated oven until the spaghetti and meatballs are heated through and the cheese melts, 20–25 minutes.
- Let them cool for 5 minutes before removing them from the tins.
- When you’re ready to serve, garnish them with fresh chopped herbs and serve with a side of extra sauce and meatballs for guests to use, as desired.
