Directions

1. For each butterfly, on a parchment lined baking sheet, place 2 regular size refrigerator biscuits (7.5 oz package) side by side.
2. Press to flatten slightly for 'wings,' making sure that the edges slightly overlap.
3. Cut a 3rd biscuit in half and place cut tips at the bottom for the lower "wings."
4. Take a pinch of extra dough to make antenna on top.
5. Brush with melted butter.
6. Place a string cheese in center for body and decorate with candy confetti or colored jimmies.
7. Bake at 375 degrees, 7-9 minutes.