- Frigo® Cheese Heads® String Cheese
- Pretzel sticks
- Green onions
- Mustard, ranch dressing, BBQ sauce and/or sweet pepper sauce
- Crosscut each string cheese into 2 pieces.
- Separate one end of each piece to make '"brushes."
- Poke pretzel sticks onto opposite end for brush handle.
- Wrap with green onion tips sliced lengthwise.
- Serve with mustard, ranch dressing, BBQ sauce and sweet pepper sauce dippers for "paint."