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  • Prep
  • Total
  • Servings

Festive Thanksgiving Snack


  • Bosc Pears- ones with extra round bottoms work nicely
  • Frigo® Cheese Heads®  Snacking Combos
  • Blueberries
  • Strawberries
  • Toothpics


  1. Begin by placing 5 toothpicks in the middle of the round bottom area of the pear, about 1/2-3/4 inches apart. These will be your turkey's tail feathers. 
  2. Cut your cheese and meat sticks into bite sized pieces. Place cheese and meat pieces on toothpicks in desired design. 
  3. Break 1 toothpick into quarters. Place 2 pieces into the top of the pear. Add two blueberries for the turkey's eyes.
  4. Cut a piece of cheese into a triangle. Secure the turkey's beak with a toothpick onto the pear. 
  5. Cut strawberry into a thin triangle. Add to the side of the beak with a toothpick for the warble.
  6. Enjoy! (Be sure to remove toothpicks before eating)