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Meaty Mummies and Witchs Brew Dip
  • Prep
  • Total
  • Serving

Meaty Mummies and Witch's Brew Dip


Frigo® Cheese Heads® Cheese and Meat Combo Packs (as many as you want to make)

Small candy eyes

Dab of Witch's Brew Dip or cream cheese to hold the eyes in place

Non-stick baking sheet


Turn your oven on low broil.

Start by removing all of the packaging from the meat and cheese packs. Then, cut very thin slices of the cheese in strips, lengthwise. Cut each strip into three equal parts.


Lay out the meat on the non-stick baking sheet. Very carefully place the cheese strips on top of the meat sticks.

Carefully put the baking sheet in the oven. Do this very slowly, so none of the meat sticks move, or the cheese will tip, too.

Then, you need to watch this SO very carefully once it's in the oven. We want the cheese to melt JUST a little bit. This is going to be like a one-minute thing. It happens SO fast and you have to remove it right away. If it melts too much, it's going to slide right off the sticks. So be prepared to only have it in the oven for a minute-ish.

Then, pull them out and let them cool a bit.

Finally, add the candy eyes on using a dab of dip or cream cheese, if preferred.